I'm starting to realize time has different meanings in different places. Like the concept of tomorrow- it could mean within the next twenty-four hours, or it could mean in 2-3 days. As we settle into our 2-3 week stay in Red Bay, we're trying to adapt to the rhythm of daily life here. I have to admit that after 30+ years of "if you can't be on time, be early," I've had to take a breath a time or two. Jerry seems much more in tune with all of this. To date, we've shown up at the Red Bay Museum (only supposed to be open Tues. & Thurs. 1:30-4:00) several times only to find it closed. I feel like maybe we slipped into a parallel time space out of sinc with the rest of the town. We'll keep trying.
We've met a lot of people so far who live and work in Red Bay. Everyone has been incredibly friendly and helpful. When I called the post office to ask if it was OK to have mail sent general delivery (some RVer's tell us some post offices get cranky), the person who answered the phone, Denise, was very excited to say yes. She told me that's how they get to meet new people from new places.
We even had help picking out ice cream in the grocery store. We were standing in front of the freezer, and another customer gave us some insight, unsolicited, about the brands we did not recognize. She was right. It was good! I know this sounds like such a small thing, but I believe it says a lot about the culture of a community. The owner of a shop downtown spent at least 25 minutes making phone calls to help me figure out why the museum wasn't open. Talk about owning the problem until it's solved.
In addition to all the cool stuff we are having done to the Whale, one of the best parts for me is the stories Jerry is telling me. Although he was born in Michigan and raised in South Bend, IN, his mom and dad's relatives are mostly from Arkansas and Tennessee. So after 32 years of marriage, I'm hearing more about his memories of visiting an uncle who lived in Tiptonville, TN and stories about his grandmother's house that had no electricity or plumbing. We actually drove by an abandoned house yesterday while wandering around that Jerry tells me looks just like his grandma's did.... a kitchen on one end and living quarters on the other end, and the ends are separated by a completely open air porch - all under the same roof.
Another "best part" (I have lots) is the longer we stay, the more we get connected to local produce and products. There's an 80 year old woman who brings loaves of freshly baked sour dough bread to the campground for sale. She used to deliver it directly to coaches, but they had to make her stop and just bring it to the office. They were afraid she would fall and hurt herself.
We can also get "fresh from the factory" eggs. Unfortunately, the weather got chilly the last few days, and the chickens went on strike. We're hoping there will be a settlement soon...
I'm not usually a big sausage fan, but there's a person who makes breakfast sausage locally and delivers packages to the campground. If there is such a thing as gourmet sausage, this would be it. Outstanding flavor!
Harvest here is an important event. When we first drove through town, we saw several places of business have elaborate fall decorations on the sidewalk with bales of hay and pumpkins. But as we drive more of the countryside, we see more and more like decorations. This really speaks to the connectedness of the community, or maybe there's a fall decoration ordinance... I may have to research that more.